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Inventing new oat and barley breads
Science daily - Cum, 03/12/2010 - 03:00
Scientists are working on a delicious new all-oat or all-barley bread.
Kategoriler: Yabancı gıda haberleri
Review of infant formula and follow-on formula advertising controls
FSA - 2 saat 32 dak önce
The Food Standards Agency and the Department of Health have today published an independent review looking at the effectiveness of controls on the advertising of follow-on formula. Such formula is only intended for babies over the age of six months.
Kategoriler: Yabancı gıda haberleri
Sainsbury's withdraws some mandarin jelly
FSA - 2 saat 32 dak önce
Sainsbury's has withdrawn pots of Mandarin Jelly because of a packaging error. Pots a with a 'use by' date of 14 March 2010 actually contain Mandarin Royale (a dessert with layers of sponge, jelly and topped with cream), which contains milk, egg and wheat gluten.
Kategoriler: Yabancı gıda haberleri
Board agrees single front-of-pack label plan
FSA - 2 saat 32 dak önce
The Agency's Board, at an open meeting held in Cardiff today, agreed to the implementation of a single approach to front-of-pack (FOP) nutrition labelling that will best help consumers make healthier choices when they buy food.
Kategoriler: Yabancı gıda haberleri
ACAF open meeting 3 March 2010
FSA - 2 saat 32 dak önce
A summary of the Advisory Committee on Animal Feedingstuffs (ACAF) meeting held on 3 March 2010 is available. The meeting gave an opportunity for interested parties and members of the public to observe how this government advisory committee operates, and to follow the debate on a range of animal feed issues.
Kategoriler: Yabancı gıda haberleri
Scores on the Doors Working Group agenda published
FSA - 2 saat 32 dak önce
The Food Standards Agency has published the agenda and papers for the meeting of the Scores on the Doors Working Group on Consistency Issues on Thursday 11 March.
Kategoriler: Yabancı gıda haberleri
Invitation to novel foods open event
FSA - 2 saat 32 dak önce
The Advisory Committee on Novel Foods and Processes (ACNFP) is holding an open event on novel foods in London on Wednesday 21 April 2010. Anyone can attend, including members of the public.
Kategoriler: Yabancı gıda haberleri
Tesco withdraws four varieties of sandwiches
FSA - 2 saat 32 dak önce
Tesco has withdrawn four varieties of its sandwiches with 'use by' dates of 5 March 2010 and 6 March 2010, because the lettuce used in the sandwiches might be contaminated with slug pellets.
Kategoriler: Yabancı gıda haberleri
Board meeting available online
FSA - 2 saat 32 dak önce
Today's open Board meeting is now available as a video-on-demand and as a podcast. The agenda included discussions on front-of-pack (FOP) nutrition labelling, the House of Lords Select Committee report on nanotechnologies and food, UK local authority food law enforcement, and the FSA Wales director?s report.
Kategoriler: Yabancı gıda haberleri
Local authority enforcement monitoring data published
FSA - 8 saat 37 dak önce
The Agency has today published a paper on the enforcement of food law by UK local authorities in 2008/09. The paper, which includes enforcement activity data that has been collected using a new monitoring system, will be discussed by the FSA Board at its open meeting next week.
Kategoriler: Yabancı gıda haberleri
Agency publishes proposals for better labels
FSA - Çrş, 03/10/2010 - 18:32
The Agency has today published a paper, which will be discussed at an open Board meeting next week, setting out proposals for front-of-pack (FOP) nutrition labelling. The Agency is proposing a flexible approach to implementing a single front-of-pack label to help consumers make healthier choices when they buy food.
Kategoriler: Yabancı gıda haberleri
British attitudes to new food technologies
FSA - Çrş, 03/10/2010 - 15:02
The Food Standards Agency has published new research looking at people?s attitudes to emerging food technologies, including genetically modified (GM) food, high pressure treatment, gas filled packaging and hypothetical foods that have health benefits.
Kategoriler: Yabancı gıda haberleri
Gençler ve çocukların yumurta tüketmesi önemli
Gıda Bilimi - Çrş, 03/10/2010 - 10:19
Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü Öğretim Üyesi Prof. Dr. Mustafa Karakaya, çocukların ve gençlerin, zihinsel gelişimleri için büyümelerini tamamlayıncaya kadar günde 1-2 adet yumurta tüketmesi gerektiğini söyledi.
Karakaya, AA muhabirine yaptığı açıklamada, sağlıklı ve dengeli bir beslenme için hayvansal gıdaların mutlaka düzenli şekilde alınması gerektiğini belirtti.
İnsan beslenmesinde ve vücut gelişiminde proteinlerin büyük önem taşıdığını vurgulayan Karakaya, et, süt ve yumurta gibi hayvansal ürünlerin de protein açısından zengin kaynaklar olduğunu bildirdi.
Kategoriler: Türkçe gıda haberleri
Aydın'da 'ballı kestane' üretilecek
Gıda Bilimi - Çrş, 03/10/2010 - 10:17
Aydın'ın Nazilli ilçesinde yaklaşık iki ay önce Organik Kestane ve İncir Sertifikasını alan S.S Aksu Köyü Tarımsal Kalkınma Kooperatifi Aydın'da ilk kez ''ballı kestane'' üretimini gerçekleştirecek.
Kooperatif bünyesindeki 'Organik Mutlu Köy Aksu Projesini hazırlayan Koordinatör Hakan Başlık, AA muhabirine yaptığı açıklamada, en uzun yaşam merkezi olarak tescil edilen Nazilli'de toprağı bereketli ve şirin köyü Aksu'nun her bakımdan daha iyi yerlere gelebilmesi için ellerinden gelen çabayı gösterdiklerini ifade etti.
Kategoriler: Türkçe gıda haberleri
Gıda sektörünün kalbi Bursa'da atıyor
Gıda Bilimi - Çrş, 03/10/2010 - 10:16
Otomotivin kalbinin attığı ve tekstilin merkezi olarak nitelendirilen Bursa, dondurulmuş ürünler başta olmak üzere, gıda sektöründe de adından söz ettiriyor.
AA muhabirinin aldığı bilgiye göre, Renault, TOFAŞ ve Karsan gibi otomotiv firmalarının üretim yaptığı, dev tekstil işletmelerinin bulunduğu Bursa, 2009'da 10 milyar dolara yaklaşan yıllık ihracatıyla İstanbul'un ardından ikinci sırada yer aldı. Yıllardır otomotivin kalbi, tekstilin merkezi olarak bilinen Bursa, son yıllarda gerçekleştirilen yatırımlarla gıda sektöründe de adından söz ettirmeye başladı.
Kategoriler: Türkçe gıda haberleri
Döner ve kokoreç AB'ye uyacak
Gıda Bilimi - Çrş, 03/10/2010 - 10:13
SETBİR'in 10 AB üyesi ülkeyle geliştirdiği 'Truefood' projesiyle 'geleneksel gıdalar'ın üretimine AB standartları geliyor. Salça, boza, tarhana 'ambalajla' sınıfı geçerken, kokoreç açıkta satılamayacak
İSTANBUL - Türkiye Süt, Et, Gıda Sanayicileri ve Üreticileri Birliği’nin (SETBİR) dört yıldır 10 AB üyesi ülkenin gıda federasyonlarıyla birlikte yürüttüğü 21 milyon avro bütçeli ‘Truefood’ projesi kapsamında, Türk döner ve kokorecine standart geliyor. Hijyeni ilk sırada tutan AB standartlarına göre tamamlanacak çalışmayla, sokaklarda görmeye alışık olduğumuz seyyar ‘kokoreç’ arabalarının da miladı dolacak.
Kategoriler: Türkçe gıda haberleri
Texas Firm Recalls Ready-To-Eat Beef Taquito and Chicken Quesadilla Products due to Possible Salmonella Contamination - (USDA Food Safety & Inspection Service)
İSUFS - Çrş, 03/10/2010 - 00:21
WASHINGTON, March 9, 2010 - Windsor Foods, a firm with operations in Lampasas, Texas, and Oakland, Miss., is recalling approximately 1.7 million pounds of ready-to-eat (RTE) beef taquito and chicken quesadilla products that may be contaminated with Salmonella. The packages of beef taquito and chicken quesadilla products contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The U.S. Food and Drug Administration (FDA) announced a recall of the HVP product on March 4, 2010. A recall of the ready-to-eat taquito and quesadilla products containing the HVP was warranted due to the determination that the HVP ingredient was added after Salmonella prevention steps were applied. For the complete recall notice, please visit http://www.fsis.usda.gov/News_&_Events/Recall_017_2010_Release/index.asp
Kategoriler: Yabancı gıda haberleri
Consumers weigh in about what makes a good meat label - (Meatingplace.com)
İSUFS - Çrş, 03/10/2010 - 00:19
ORLANDO, Fla. The meat case is still a confusing place for many shoppers, but the right kinds of labels can help them, according to the second two-phase Protein Labeling Study funded by the Beef Checkoff Program, the National Pork Board and Yerecic Label and presented here at the Annual Meat Conference, hosted by the American Meat Institute and the Food Marketing Institute. The research revisited a similar study done in 2004 and will also include an in-store testing phase slated for this fall. It surveyed nine mini focus groups each with five to seven consumers in November 2009 in Los Angeles, Chicago and Bethesda, Md. Consumers were ages 21 to 54 and described themselves as having moderate cooking skills or being "cooking challenged." The study was conducted by Bethesda, Md.-based Shugoll Research with strategic direction from Chicago-based Midan Marketing. For the complete news item, please visit http://www.meatingplace.com/MembersOnly/webNews/details.aspx?item=15782
Kategoriler: Yabancı gıda haberleri
Texas Firm Recalls Ready-To-Eat Beef Product due to Possible Salmonella Contamination - (USDA Food Safety & Inspection Service)
İSUFS - Çrş, 03/10/2010 - 00:19
WASHINGTON, March 9, 2010 - Ruiz Foods, Inc., a Denison, Texas establishment, is recalling approximately 115,700 pounds of a ready-to-eat (RTE) beef product that may be contaminated with Salmonella. The packages of beef product contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Due to potential Salmonella contamination, the U.S. Food and Drug Administration (FDA) announced a recall of the HVP product on March 4, 2010. A recall of the beef product was warranted because the HVP ingredient was added after Salmonella prevention steps were applied. For the complete recall notice, please visit http://www.fsis.usda.gov/News_&_Events/Recall_016_2010_Release/index.asp
Kategoriler: Yabancı gıda haberleri
Nature's Variety Expands Nationwide Voluntary Recall to Include All Raw Frozen Chicken Diets with Any "Best If Used By" Date On or Before 2/5/11 - (US Food & Drug Administration)
İSUFS - Çrş, 03/10/2010 - 00:17
FOR IMMEDIATE RELEASE -- Lincoln, NE, March 8, 2010 Nature's Variety has expanded its voluntary recall of Chicken Formula Raw Frozen Diets for dogs and cats to include the "Best If Used By" dates of 10/29/10 and 11/9/10 because these products may be contaminated with Salmonella. Salmonella can affect animals and there is risk to humans from handling contaminated pet products. People handling pet food can become infected with Salmonella, especially if they have not thoroughly washed their hands after having contact with the product or any surfaces exposed to these products. Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers. Pets with Salmonella infections may become lethargic and have diarrhea or bloody diarrhea, fever, or vomiting. Some pets may experience only a decreased appetite, fever, or abdominal pain. If your pet has consumed any of the affected products and is experiencing any of these symptoms, please contact your veterinarian. For the complete recall notice, please visit http://www.fda.gov/Safety/Recalls/ucm203612.htm
Kategoriler: Yabancı gıda haberleri
