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İçerik yayınları Food Safety News - Iowa State University Extension
This Iowa State University Extension news feed collects food safety news from across the world to provide the latest information on food safety. This feed is sponsored by the Food Safety Consortium.
Güncellendi: 1 dak 28 sn önce

Foreign materials prompt chicken pizza recall - (Meatingplace.com)

Pzt, 06/28/2010 - 18:11

Romeoville, Ill.-based Great Kitchens Inc. ais recalling about 109,800 pounds of BBQ chicken pizza products because they may contain foreign materials, USDA's Food Safety and Inspection Service announced Saturday. The following products are subject to recall: 14-pound, 4-ounce cases of "MARKETSIDE, 16" BBQ CHICKEN PIZZA, 8-16" Pizzas," bearing case codes of "11016611," "11016621," "11016711," or "11016721." 28.5-ounce "Marketside™, 16" BBQ RECIPE, Thin Crust, CHICKEN PIZZA." Each box bears the establishment number "P-2539B" inside the USDA mark of inspection. The BBQ chicken pizza products were produced on June 15 and June 16, 2010, and were shipped to distribution centers and retail stores nationwide. For the complete news item, please go to http://www.meatingplace.com/MembersOnly/webNews/details.aspx?item=17042

Kategoriler: Yabancı gıda haberleri

Time for meat scientists to ‘stand and fight’: Gary Smith - (Meatingplace.com)

Pzt, 06/28/2010 - 18:09

Meat scientists have the knowledge to be at the forefront of debunking the misperceptions of the industry; now they need to develop the communications skills to do so effectively, says Gary C. Smith, Monfort Endowed Chair in Meat Science at Colorado State University since 1990. In his keynote address to a packed house at the annual Reciprocal Meat Conference in Lubbock, Texas, Smith held forth on the role of meat scientists in the 21st century. The keys to success, he says, are information, social media and the willingness to fight, fairly but forcibly. After his presentation, which is available on the American Meat Science Association Web site, Smith sat for an interview with Meatingplace. For the complete complete interview, please go to http://www.meatingplace.com/MembersOnly/webNews/details.aspx?item=17031

Kategoriler: Yabancı gıda haberleri

FDA: Airline Food Could Pose Health Threat - (ABCNews.com)

Pzt, 06/28/2010 - 18:03

Many meals served to passengers on major airlines are prepared in unsanitary and unsafe conditions that could lead to illness, government documents examined by USA TODAY show. Food and Drug Administration (FDA) inspectors have cited numerous catering facilities that prepare airline food for suspected health and sanitation violations following inspections of their kitchens this year and last, according to inspection reports obtained through the Freedom of Information Act. The inspections were at U.S. facilities of two of the world's biggest airline caterers, LSG Sky Chefs and Gate Gourmet, and another large caterer, Flying Food Group. For the complete news item, please go to http://abcnews.go.com/Health/OnCall/fda-report-reveals-airline-food-pose-health-threat/story?id=11029860

Kategoriler: Yabancı gıda haberleri

SALMONELLOSIS, SEROTYPE CHESTER - USA: FROZEN ENTREE - (ProMed Mail.com)

Cum, 06/25/2010 - 20:11

The Centers for Disease Control and Prevention (CDC) is collaborating with public health officials in many states, the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA/FSIS), and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Salmonella serotype Chester infections. Investigators are using DNA analysis of Salmonella bacteria obtained through diagnostic testing to identify cases of illness that may be part of this outbreak. As of 9:00 AM EDT on 25 Jun 2010, a total of 37 individuals infected with a matching strain of Salmonella Chester have been reported from 18 states since 11 Apr 2010. The number of ill people identified in each state with this strain is as follows: AK (1), CA (5), CO (2), GA (7), IL (1), KY (1), MA (2), MN (2), MO (1), NC (1), OK (1), OR (2), SC (2), TN (1), TX (1), UT (2), VA (4), and WA (1). Among those for whom information is available about when symptoms started, illnesses began between 5 Apr 2010 and 3 Jun 2010. Case-patients range in age from <1 to 88 years old, and the median age is 36 years. Fifty-five percent of patients are female. Among the 19 patients with available hospitalization information, 7 (37 percent) were hospitalized. No deaths have been reported. During 14-18 Jun 2010, the CDC and public health officials in multiple states conducted an epidemiologic study by comparing foods eaten by 19 ill and 22 well persons. Analysis of this study suggests eating a Marie Callender's frozen meal was a source of illness. Ill persons (89 percent) were significantly more likely than well persons (14 percent) to report eating a frozen meal. All ill persons (100 percent) who ate frozen meals reported eating a Marie Callender's frozen meal. None (0 percent) of the well persons who ate a frozen meal reported eating a Marie Callender's frozen meal. There are insufficient data from this study to implicate a specific frozen meal type. However, many of the ill persons have reported eating a Marie Callender's Cheesy Chicken and & Rice frozen entree in the week before becoming ill. For the complete news item, please visit http://promedmail.oracle.com/pls/otn/pm?an=20100626.2125

Kategoriler: Yabancı gıda haberleri

Kellogg Recalls 4 Cereals for Odd Odor, Flavor - (ABCNews.com)

Cum, 06/25/2010 - 18:00

Kellogg Co. is voluntarily recalling about 28 million boxes of Apple Jacks, Corn Pops, Froot Loops and Honey Smacks cereals because an unusual smell and flavor from the packages' liners could make people ill, the company said Friday. Kellogg said about 20 people complained about the cereals, including five who reported nausea and vomiting. The company said the potential for serious health problems is low. Consumers reported the cereal smelled or tasted waxy or like metal or soap. Company spokeswoman J. Adaire Putnam said some described it as tasting stale. For the complete news item, please go to http://abcnews.go.com/Business/article/wireStory?id=11013306

Kategoriler: Yabancı gıda haberleri

Illinois Firm Recalls Imported Beef Products Due to Potential Animal Drug Contaminant - (USDA Food Safety & Inspection Service)

Per, 06/24/2010 - 23:29

WASHINGTON, June 24, 2010 - Sampco, Inc., a Chicago, Ill., establishment is recalling approximately 61,000 pounds of cooked canned and frozen beef products that may contain the animal drug Ivermectin, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today. On May 14, 2010, FSIS issued Recall News Release FSIS-RC-033-2010, a Class II recall with low health risk, which also announced the agency was taking a number of actions regarding lots of cooked beef from Brazil after the agency found that they may contain the animal drug Ivermectin. Ivermectin is a broad-spectrum antiparasitic and is used as a de-worming agent in live animals. FSIS routine point of entry testing had discovered samples of cooked beef product from Brazil that were produced on January 20, 2010, that exceeded the tolerance level established by the U.S. Department of Health and Human Services' Food and Drug Administration in beef muscle. While that product was not permitted entry into the U.S., FSIS subsequently determined that associated product may have entered the country separately, resulting in today's recall. For the complete recall notice, please go to http://www.fsis.usda.gov/News_&_Events/Recall_039_2010_Release/index.asp

Kategoriler: Yabancı gıda haberleri

New York Firm Recalls Ground Beef Products Due To Possible E. coli O157:H7 Contamination - (USDA Food Safety & Inspection Service)

Sal, 06/22/2010 - 23:32

WASHINGTON, June 22, 2010 -Crown I Enterprises, Inc., a Bay Shore, N.Y., establishment, is recalling approximately 3,700 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The products subject to recall include: 24, 8-ounce burgers in 12-pound boxes of "W.B. STOCKYARD, KEEP REFRIGERATED, BURGER FRESH, WB HOME STYLE 8 OZ." 32, 6-ounce burgers in 12-pound boxes of "W.B. STOCKYARD, KEEP REFRIGERATED, BURGER FRESH 6 OZ." 48, 4-ounce burgers in 12-pound boxes of "W.B. STOCKYARD, KEEP REFRIGERATED, BURGER FRESH, 4 OZ." 10-pound boxes of "W.B. STOCKYARD, KEEP REFRIGERATED, BEEF GROUND/EXTRA LEAN." 10- and 20-pound boxes of "W.B. STOCKYARD, KEEP REFRIGERATED, BEEF GROUND 80/20." For the complete recall notice, please visit http://www.fsis.usda.gov/News_&_Events/Recall_037_2010_Release/index.asp

Kategoriler: Yabancı gıda haberleri

Portland Shellfish Company Expands Recall to Include Meat Without Feet Label, Lobster Claw and Knuckle Meat, because of Possible Health Risk - (US Food & Drug Administration)

Pzt, 06/21/2010 - 23:41

FOR IMMEDIATE RELEASE – June 18, 2010 – Portland Shellfish Company, Inc. is expanding this voluntarily recall to include the Meat Without Feet private label food service (2 Lb bags), pack of ready to eat frozen lobster claw and knuckle meat. Lot 13310, as recent tests show the product has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. The recalled product was distributed in the New York City metropolitan area. For the complete recall notice, please visit http://www.fda.gov/Safety/Recalls/ucm216371.htm

Kategoriler: Yabancı gıda haberleri